Served at 12:30pm

TO BEGIN:
Roasted potato & celeriac soup, straw potatoes & truffle oil

Homemade chicken liver & madeira parfait, crispy pancetta, onion chutney, brioche toast

Fresh gravadlax of salmon, beetroot relish, chive crème fraiche, dill cucumber & brown bread

Fanned sweet melon, mango sorbet & fresh strawberries

MAIN COURSE:
Traditional roast Norfolk turkey, caramelized sage & onion stuffing,
Yorkshire pudding, cranberry sauce, bacon wrapped chipolatas, roasted potatoes

Marinated rump of English lamb, minted lamb bon bons,
blackberry red wine jus, Yorkshire pudding, roasted potatoes

Grilled herb crusted seabass, crispy tiger prawns, lobster bisque sauce, new potatoes

Mediterranean roasted vegetable & halloumi tower, almond crumble topping, chilli hummus
Main courses accompanied by roast parsnips, brussel sprouts with chestnut crumb & glazed carrots.

DESSERT:
Warm Christmas pudding, hot brandy custard

Tangy lemon cheesecake, raspberry Eton mess topping, chocolate shavings

Salted caramel banoffee tart, whisky cream, peanut brittle

Selection continental cheese & biscuits with grapes & celery

Filter coffee & mint chocolates

Please book with a member of staff at the clubhouse or call 01702 582205 ext 3.